By Kaushik

Published On 01, March 2026.

If you love breakfast dishes ,then indori style poha is must try recipe.Famous in the streets of Indore, this soft, flavorful, and slightly sweet poha is a perfect combination of taste and texture. Unlike regular poha, Indori poha is topped with sev, fresh pomegranate seeds, chopped onions, and a special spice blend called Jeeravan masala, which gives it a unique flavor.

What is Indori Style Poha ?

Poha is made from from flattened rice, but the Indori version has its own special identity. It is lighter, fluffier, and mildly sweet compared to other regional variations. Street vendors in Indore serve it hot with crunchy sev, spicy green chutney, and sometimes jalebi on the side.
The secret behind its delicious taste lies in:
* Balanced sweet and tangy flavor
* Use of fennel seeds
* Jeeravan masala
* Generous topping of sev and pomegranate

Ingredients for Indori Style Poha

To make this authentic Indore poha recipe, you will need:
* 2 cups thick poha (flattened rice)
* 1 medium onion (finely chopped)
* 2 green chilies (chopped)
* 8–10 curry leaves
* ½ teaspoon mustard seeds
* ½ teaspoon fennel seeds
* ¼ teaspoon turmeric powder
* 1 tablespoon sugar (adjust to taste)
* Salt as per taste
* 2 tablespoons oil
* 2 tablespoons roasted peanuts
* 1 tablespoon fresh lemon juice
For Topping:
* Nylon sev
* Fresh pomegranate seeds
* Finely chopped onion
* Fresh coriander leaves
* Jeeravan masala
* Green chutney (optional)

How to make Indori Style Poha -Step by step Recipe

Step 1: Prepare the Poha
Take thick poha in a strainer and rinse gently under running water for a few seconds. Do not soak it for long, or it will become mushy. Let it rest for 5 minutes. Add salt and sugar, and mix lightly.
Step 2: Prepare the Tempering
Heat oil in a pan. Add mustard seeds and let them splutter. Then add fennel seeds, curry leaves, green chilies, and roasted peanuts. Sauté for a minute.
Step 3: Add Onion and Spices
Add finely chopped onions and sauté until soft (do not brown them). Add turmeric powder and mix well.
Step 4: Add Poha
Now add the prepared poha to the pan. Mix gently to avoid breaking the flakes. Cook on low flame for 2–3 minutes. Sprinkle a few drops of water if it looks dry.
Step 5: Final Touch
Switch off the flame and add lemon juice. Mix gently.

Toppings -The Real Indori Style

Transfer the poha to a serving plate and add:
* A generous layer of nylon sev
* Fresh pomegranate seeds
* Chopped onions
* Coriander leaves
* A pinch of Jeeravan masala
Serve hot with green chutney and tea for a complete Indori breakfast experience.

Tips for the Perfect Indori Poha

* Always use thick poha for better texture.
* Do not overcook; poha should remain soft and fluffy.
* Sugar is essential for authentic Indore taste.
* Jeeravan masala adds the signature street-style flavor.
* Garnish generously – toppings make a big difference.

Nutritional Benefits of Indori Poha

Indori poha is not just tasty but also nutritious. Flattened rice is light on the stomach and easy to digest. Peanuts provide protein, while pomegranate adds antioxidants. It is a perfect healthy breakfast option for both kids and adults.

Why Indori Poha So Popular ?

The food culture of Indore is famous across India. From Sarafa Bazaar to Chappan Dukan, poha is one of the most loved breakfast dishes. The combination of sweet, spicy, and tangy flavors makes it different from other regional poha recipes.
Many visitors say that once you taste poha in Indore, you will never forget its flavor.

Conclusion :

Indori Style Poha is a delicious and easy breakfast recipe that brings the authentic flavors of Indore right to your kitchen. With simple ingredients and traditional toppings, you can recreate the famous street-style poha at home.
Try this authentic Indore poha recipe today and enjoy a flavorful, healthy, and satisfying breakfast with your family.