By Kaushik Brahmakshatriya

Published On 10 June 2026.

Mint Chutney Recipe

Mint chutney is one of those essential Indian condiments that makes every snack plate feel complete. Whether you are serving samosas, pakoras, chaats, or a simple sandwich, a spoonful of this vibrant green chutney instantly elevates the flavor. The best part? You need just 10 minutes and a handful of everyday ingredients to make it from scratch at home.

This recipe gives you a perfectly balanced chutney — fresh, tangy, slightly spicy, and deeply aromatic. Unlike store-bought versions that often contain preservatives and artificial color, homemade mint chutney is 100% natural and far more flavorful.

Ingredients You Need

To make this classic mint chutney, gather the following:

• 1 cup fresh mint leaves (tightly packed)

• ½ cup fresh coriander leaves

• 1 green chili (adjust to taste)

• 1 small piece of ginger (about ½ inch)

• 2 tablespoons lemon juice

• ¼ teaspoon roasted cumin powderSalt to taste

• 2 to 3 tablespoons water (for blending)

How to Make Mint Chutney — Step by Step

Step 1: Wash the mint and coriander leaves thoroughly under running water. Shake off excess water.

Step 2: Add all ingredients — mint, coriander, green chili, ginger, lemon juice, cumin powder, and salt — into a blender or mixer jar.

Step 3: Add 2 tablespoons of water and blend everything into a smooth paste. If the mixture is too thick, add one more tablespoon of water.

Step 4: Taste and adjust salt or lemon juice according to your preference.

Step 5: Transfer to a clean bowl and serve immediately, or refrigerate for up to 3 days in an airtight container.

Ingredient Overview

Ingredient	Quantity	Purpose
Fresh Mint Leaves	1 cup	Base flavor, cooling aroma
Coriander Leaves	½ cup	Adds depth and freshness
Green Chili	1 piece	Heat and spice
Ginger	½ inch	Warmth and digestion aid
Lemon Juice	2 tbsp	Tanginess and color retention
Roasted Cumin	¼ tsp	Earthy, smoky note

Nutritional Information (Per 2 Tbsp Serving)

Nutrient	Approximate Value
Calories	10–12 kcal
Carbohydrates	1.5 g
Protein	0.4 g
Fat	0.1 g
Fiber	0.6 g
Vitamin C	Good source

Serving Suggestions

Occasion	Best Paired With
Evening Snack	Samosa, Pakora, Bread Rolls
Chaat Platter	Pani Puri, Bhel Puri, Dahi Puri
Meal Accompaniment	Dal Rice, Paratha, Khichdi
Sandwich & Wraps	Veg Sandwich, Kathi Roll, Frankie
Party Starter	Mini Cutlets, Spring Rolls, Tikka

Tips for the Best Mint Chutney

Use only fresh mint leaves — dried mint does not give the same vibrant flavor or color. Adding lemon juice right before blending helps the chutney retain its beautiful bright green color. For a creamier texture, you can add a spoonful of yogurt or coconut. Always store in a glass container in the refrigerator to preserve freshness longer.

Frequently Asked Questions (FAQ)

Q1. How long does homemade mint chutney stay fresh?

Stored in an airtight glass container in the refrigerator, mint chutney stays fresh for 3 to 4 days. You can also freeze it in an ice cube tray for up to one month.

Q2. Can I make mint chutney without coriander?

Yes, you can make it using only mint leaves. However, adding coriander balances the strong minty flavor and gives a more rounded, restaurant-style taste.

Q3. Why does my mint chutney turn black or dark?

Oxidation causes the chutney to darken. Adding lemon juice while blending slows this process significantly. Avoid storing it in a metal container as that speeds up discoloration.

Q4. Is mint chutney healthy?

Absolutely. Mint is rich in antioxidants and aids digestion. Coriander and ginger both support gut health. The entire recipe is low in calories, making it a guilt-free condiment.

Q5. Can I add garlic to mint chutney?

Yes. One small garlic clove adds a bold, slightly pungent flavor that many people enjoy. It is optional but works wonderfully with chaat items.